Specialty coffee has been the fastest-growing segment of the food service industry for the last several years. Various blends, flavored coffees, and espresso products have “raised the bar” on coffee offerings. Is it no longer just “regular or decaf”? But one fact remains constant – coffee is 98.7% WATER! To make good coffee or espresso, you MUST start with clean, filtered, taste, and odor-free WATER!

Pentair® Everpure filters remove dirt, chlorine, off-tastes, and odors, providing superior "ingredient quality" water.

• Applications: COFFEE BREWERS 0.50 GPM - 1 GPM [1.89 LPM - 3.78 LPM]
• Clear, fresh, premium water for consistently great beverages
• Improved Micro-Pure II media inhibits the growth of bacteria
• Saves energy by reducing scale build-up
• Sanitary cartridge replacement is simple, quick & clean
• Internal filter parts are never exposed to handling or contamination
• Fittings & Tubing are not included
• Capacity: 3,000 Gallons
• Filter Type: Chlorine, Scaling, Sediment, Taste
• Maximum Pressure: 125 PSI
• Maximum Temperature: 100 Degrees F
• Micron Rating: 0.5 Microns
• Service Flow Rate: 0.5 GPM
• Part Numbers:
• System: EV9272-00 QL3-BH2
• Cartridge: EV9612-50 BH
• BH2 Replacement Cartridge: EV9612-50 (sold separately)
• Everpure System Spec Sheet

Everpure® filters by Pentair® reduce:

• Abrasion & clogging
• Scale buildup & corrosion
• Off-tastes & odors
• Harmful cysts by mechanical means*

The benefits of Everpure® filtration:

• Consistent quality, better tasting beverages
• Less equipment downtime & lower energy costs
• Lower maintenance & equipment costs & lower total cost of ownership
• Satisfied customers

Cartridge replacement is recommended on a regular (6) month basis when capacity is reached or flow becomes too slow.

What is GPM? GPM means Gallons Per Minute. Also known as "flow rate", GPM measures how many gallons of water flow from your shower head each minute.

Reverse Osmosis Hardness and Coffee

• For hardness of 12 grains and lower, you can utilize Precoat (MH, BH, etc.), Claris, or Reverse Osmosis.
• For hardness above 12 grains, you should only use Reverse Osmosis

The above recommendations are based on a balance of coffee volume and water quality. An excess of either or both warrants a Reverse Osmosis solution.